Attend a screening of "Meat the Future," a documentary about sustainably produced meat. The film follows Dr. Uma Valeti, leader of the start-up of the "cultivated" meat revolution, and his team over five years asconsumers eye the imminent birth of this timely industry. After the film, a Q&A will be led by Dr. Reza
Ovissipour, assistant professor in Food Safety and Cellular
Agriculture and principal investigator with Future Foods Lab and Cellular
Agriculture Initiative, all at Virginia Tech. Registration begins Feb. 21.
Event Type(s): General Interest
Age Group(s): For Adults
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